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BUILDING A BETTER FUTURE
This course can no longer be booked.
VIRTUAL CLASS
Started Jan 23VIRTUAL | ZOOM
Class Description
Every Thursday at 6 PM, participate in live, virtual classes exploring the technical and historical aspects of meat cutting. Gain access to a comprehensive class portal where you can catch up on coursework, collaborate with peers, and access all the tools and resources you need to succeed.
Contact Us
+12535890367
UFCW367@UFCW367.org
222 E 26th St, Tacoma, WA 98421, USA
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