BUILDING A BETTER FUTURE
Meat Cutter Apprenticeship
Our Meat Cutter Apprenticeship Program, a collaborative, state-sponsored partnership between UFCW Local 367 and employers, provides aspiring meat cutters with a robust and thorough training experience. Through 288 hours of Related Supplemental Instruction (RSI) and 4,000 hours of hands-on, on-the-job training, participants gain essential skills over an approximately two-year period, delivered in structured 10-week sessions.
This registered apprenticeship program, offered in partnership with Bates Technical College, allows participants to earn their Journey-Person Meat Cutter’s Card. Additionally, apprentices can apply their earned credits toward further educational opportunities, opening doors to future career growth.
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Online CourseStarted Jan 23
Click here to access the student portal, exclusively for registered participants in the UFCW Local 367 Meat Apprenticeship Program. Inside, you'll find extra materials, instructional videos, assignments, a discussion board to connect with fellow students, and more—all designed to support your learning and success in the program.
UFCW 367 STUDENT PORTAL
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The UFCW 367 Meat Cutter Apprenticeship Program is designed for members currently employed as meat cutters, providing an in-depth exploration of the industry—from its rich history and evolving practices to future opportunities. If you’re looking to break into this field, consider starting in a seafood, service counter, or meat wrapper position; many who start in these roles successfully transition into the Meat Cutter Apprenticeship Program, paving the way for a fulfilling career as a journeyperson meat cutter.
Our apprenticeship program goes beyond technical training to prepare you for leadership roles within the industry. Participants gain valuable insights into the history and community impact of meat cutting, with training that spans from the trade's roots in the 1800s to today’s modern practices.
Ready to take the next step? Contact our Meat Apprenticeship Representative, Colton Rose, to learn more about the program and discuss it with your supervisor. Join us to become a skilled, knowledgeable, and respected professional in the meat-cutting trade.