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Disponible online
Comenzó el: 23 eneVIRTUAL | ZOOM

Descripción del servicio

Every Thursday at 6 PM, participate in live, virtual classes exploring the technical and historical aspects of meat cutting. Gain access to a comprehensive class portal where you can catch up on coursework, collaborate with peers, and access all the tools and resources you need to succeed.



Datos de contacto

+12535890367

UFCW367@UFCW367.org

222 E 26th St, Tacoma, WA 98421, USA

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